Marinated salmonated trout tataki,

yellow tomato and red fruits water with vegetables

Allergens: shellfish, celery, fish

        

Duck breast tartare, peach, teriyaki sauce and Bûche Fondante

Allergens: celery, lactose, gluten

 

Smoked risotto, vanilla and red shrimp extract of Mazzara del Vallo

Allergens: lactose, crustaceans

 

Vaccianara tail pasta, with coffe, lemon and parmisan powder

Allergens: gluten,nuts, celery,sulphites, egg

 

Veal fillet with carrot sauce, red onion jam

raspberries and girolle mushrooms

Allergens: celery, lactose

 

Gold ingot

Allergens: lactose, nuts, egg

 

€ 75  drinks not included

€ 120  with wine abbineted

 

Marinated salmonated trout tataki,

yellow tomato and red fruits water with vegetables

Allergens: fish, lactose, gluten, celery

€ 19

 

Watermelon gazpacho with strawberries, feta and rabarbaro

Allergens: lactose

€ 16

  

Duck breast tartare, peach, teriyaki sauce and Bûche Fondante

Allergens: celery, lactose, gluten, soya

    € 18

 

Roasted octopus with mayonnaise, courgette carpaccio with its flower,

puree of avocado and wakame seaweed

Allergens: celery, fish, egg

€ 19

 

Consistencies of fennel rabbit whit peppers and cantabrico anchovies

Allergens: gluten, fish, celery

   € 19

 

Smoked risotto, vanilla and red shrimp extract

of Mazzara del Vallo

Allergens: lactose, shellfish

€ 23

 

60’ Eggs yalk tagliolini, with rosted aubergine, verbena and yuzu

Allergens: eggs, gluten

€ 20

 

See Bass ravioli, oyster cream and fermented tomato

Allergens: crustaceans, fish, eggs, gluten, lactose

€ 24

  

Vaccianara tail pasta, with coffe, lemon and parmisan powder

Allergens: gluten, celary, lactose

€ 22

 

Ricotta dumplings with bacon, honey and cherries

with mousse of cheeses from our valleys

Allergens: lactose, gluten, celery, eggs

€ 19

 

 

Crispy fried lake fish with polenta and aioli herbs, mixed salad and lake bottarga

Allergens: gluten, fish, egg, nuts

€ 26

 

Veal fillet with carrot sauce, red onion jam

raspberries and girolle mushrooms

Allergens: celary, lactose

€ 29

 

Sea fish soup with cook and raw fish

Allergens: fish, lactose, celery, shellfish

€ 32

 

Piedmontese Vieca cow cooked on lava stones with creamy potatoes

baked in foil, grilled baby lettuce, honey and mustard

Allergeni: lactose, mustard

€ 29

 

Pike-perch and smoked salmon trout in crust, nori seaweed

and Dutch foam with trout eggs

Allergens: fish, egg, lactose, gluten

€ 30

 

Soft egg with courgette carpaccio and its flower,

creamy potato with black summer truffle

Allergens: egg, lactose

€ 22

Watermelon gazpacho with strawberries, feta and rabarbaro

Allergens: lactose

€ 16

 

60’ Eggs yalk tagliolini, with rosted aubergine, verbena and yuzu

Allergens: eggs, gluten

€ 20

 

Soft egg with courgette carpaccio and its flower,

creamy potato with black summer truffle

Allergens: egg, lactose

€ 22

Creamy pistachio, buffalo stracciatella and berries

Allergens:lactose

€ 12

 

Dark chocolate and saffron millefeuille with passion fruit,

vanilla ice cream and long pepper

Allergens: lactose, eggs, gluten

€ 10

 

Citrus black chocolate crème brulé, strawberries, basil and almond ice cream

Allergens: lactose, gluten, eggs

€ 11

 

Melon, Moscato wine and cucumber

Allergens: lactose, egg

€ 9

 

Gold ingot

Allergens: lactose, nuts, egg

€ 13

Ice cream

Allergens: lactose

€ 8