Menù à la carte
In a unique environment where taste, smell and sight can discover the appearance, color, shape, aroma, flavor and consistency of our dishes.
All the ingredients are fresh and carefully selected by our chefs.
You will enjoy an extraordinary experience!
In a unique environment where taste, smell and sight can discover the appearance, color, shape, aroma, flavor and consistency of our dishes.
All the ingredients are fresh and carefully selected by our chefs.
You will enjoy an extraordinary experience!
STARTERS
Fish crudités, nori seaweed
with green apple and celery juice
Allergens: fish, crustaceans, lactose
€ 19,00
Eggplant in the parmigiana style
Allergens: lactose
€ 17,00
Tomato in panzanella and
lobster salad with tomato broth
Allergens: crocteceans, celery, glutine
€ 18,00
Marinated quail breast, crispy leg
with black truffle and blackberries
Allergens: lactose, celery, gluten
€ 18,00
Crisp veal sweetbread
with zucchini in scapece style
Allergens: gluten, lactose
€ 17,00
THE CHEF’S SUGGESTION
Fish crudités, nori seaweed
with green apple and celery juice
Allergens: fish, crustaceans, lactose
Marinated quail breast, crispy leg
with black truffle and blackberries
Allergens: lactose, celery, gluten
°
Fusilloni au gratin in memory
of lasagne Bolognese
Allergens: gluten, lactose, celery, sulfites
°
Lemon risotto demi-glass with meat sauce, liquorice
and scallops carpaccio
Allergens: lactose, molluscs, gluten
°
Panfried Morone fish, yellow tomato sauce and
broccoli with oil, garlic and chilli and almonds
Allergens: fish, sulfites, shell-fish, dried fruit
Cream of pistachio, liquid ricotta
and different consistencies of tomatoes
Allergens: lactose, nuts, gluten
€ 70,00 drinks not included
FIRST COURSES
Fusilloni au gratin in memory
of lasagne Bolognese
Allergens: gluten, lactose, celery, sulfites
€ 20,00
Gragnano linguine, broccoli, missoltino
and goat cheese
Allergens: lactose, fish, gluten
€ 19,00
“BluLago” cheese Ravioli with roast pepper juice
and candied lemon
Allergens: lactose, gluten
€ 21,00
Lemon risotto demi-glass with meat sauce, liquorice
and scallops carpaccio
Allergens: lactose, molluscs, gluten
€ 23,00
Gnocchi and cream of potatoes with mussels,
clams and sea herbs
Allergens: gluten, lactose, molluscs, eggs
€ 23,00
MAIN COURSES
Fried lake fish served with herb mayonnaise,
green salad and lake bottarga
Allergens: gluten, fish, eggs
€ 24,00
Veal with chanterelles and potato
and mustard terrine
Allergens: lactose, mustard
€ 26,00
Panfried Morone fish, yellow tomato sauce and
broccoli with oil, garlic and chilli and almonds
Allergens: fish, sulfites, shell-fish
€ 29,00
Grilled BBQ lacquered beef,
onion and endive
Allergens: lactose, celery, sulfites
€ 27,00
Pike-perch in crust
with hollandaise sauce and spinach
Allergens: fish, eggs, gluten, lactose
€ 28,00
VEGETARIAN DISHES
Cream of broccoli, broad beans, peas
and avocado salad
Allergens: lactose, gluten
€ 16,00
San Marzano tomato and candied lemon risotto
Allergens: lactose
€ 18,00
Spinach flan topped with creamed smoked cheese
Allergens: lactose
€ 19,00
Chef’s selection of cheese served with
our homemade compotes
Allegrens: lactose, gluten, dried fruit
€ 18,00
Sicilian Extra Virgin Olive oil
CENTONZE 500 ml
€ 18,00
DESSERTS
Caprese salad of strawberries
and vanilla white chocolate
Allergens: lactose
€ 9,00
Cream of pistachio, liquid ricotta
and different consistencies of tomatoes
Allergens: lactose, nuts, gluten
€ 10,00
Lemon cream and basil meringue
Allergens: lactose, eggs
€ 9,00
Mascarpone and honey mousse, foam of hazelnuts
Allergens: eggs, lactose, gluten
€ 10,00
Bond Dulce Chocolate mousse,
with mango
Allergens: eggs, gluten, lactose
€ 11,00
STARTERS
Fish crudités, nori seaweed
with green apple and celery juice
Allergens: fish, crustaceans, lactose
€ 19,00
Eggplant in the parmigiana style
Allergens: lactose
€ 17,00
Tomato in panzanella and
lobster salad with tomato broth
Allergens: crocteceans, celery, glutine
€ 18,00
Marinated quail breast, crispy leg
with black truffle and blackberries
Allergens: lactose, celery, gluten
€ 18,00
Crisp veal sweetbread
with zucchini in scapece style
Allergens: gluten, lactose
€ 17,00
THE CHEF’S SUGGESTION
Fish crudités, nori seaweed
with green apple and celery juice
Allergens: fish, crustaceans, lactose
Marinated quail breast, crispy leg
with black truffle and blackberries
Allergens: lactose, celery, gluten
°
Fusilloni au gratin in memory
of lasagne Bolognese
Allergens: gluten, lactose, celery, sulfites
°
Lemon risotto demi-glass with meat sauce, liquorice
and scallops carpaccio
Allergens: lactose, molluscs, gluten
°
Panfried Morone fish, yellow tomato sauce and
broccoli with oil, garlic and chilli and almonds
Allergens: fish, sulfites, shell-fish, dried fruit
Cream of pistachio, liquid ricotta
and different consistencies of tomatoes
Allergens: lactose, nuts, gluten
€ 70,00 drinks not included
FIRST COURSES
Fusilloni au gratin in memory
of lasagne Bolognese
Allergens: gluten, lactose, celery, sulfites
€ 20,00
Gragnano linguine, broccoli, missoltino
and goat cheese
Allergens: lactose, fish, gluten
€ 19,00
“BluLago” cheese Ravioli with roast pepper juice
and candied lemon
Allergens: lactose, gluten
€ 21,00
Lemon risotto demi-glass with meat sauce, liquorice
and scallops carpaccio
Allergens: lactose, molluscs, gluten
€ 23,00
Gnocchi and cream of potatoes with mussels,
clams and sea herbs
Allergens: gluten, lactose, molluscs, eggs
€ 23,00
MAIN COURSES
Fried lake fish served with herb mayonnaise,
green salad and lake bottarga
Allergens: gluten, fish, eggs
€ 24,00
Veal with chanterelles and potato
and mustard terrine
Allergens: lactose, mustard
€ 26,00
Panfried Morone fish, yellow tomato sauce and
broccoli with oil, garlic and chilli and almonds
Allergens: fish, sulfites, shell-fish
€ 29,00
Grilled BBQ lacquered beef,
onion and endive
Allergens: lactose, celery, sulfites
€ 27,00
Pike-perch in crust
with hollandaise sauce and spinach
Allergens: fish, eggs, gluten, lactose
€ 28,00
VEGETARIAN DISHES
Cream of broccoli, broad beans, peas
and avocado salad
Allergens: lactose, gluten
€ 16,00
San Marzano tomato and candied lemon risotto
Allergens: lactose
€ 18,00
Spinach flan topped with creamed smoked cheese
Allergens: lactose
€ 19,00
Chef’s selection of cheese served with
our homemade compotes
Allegrens: lactose, gluten, dried fruit
€ 18,00
Sicilian Extra Virgin Olive oil
CENTONZE 500 ml
€ 18,00
DESSERTS
Caprese salad of strawberries
and vanilla white chocolate
Allergens: lactose
€ 9,00
Cream of pistachio, liquid ricotta
and different consistencies of tomatoes
Allergens: lactose, nuts, gluten
€ 10,00
Lemon cream and basil meringue
Allergens: lactose, eggs
€ 9,00
Mascarpone and honey mousse, foam of hazelnuts
Allergens: eggs, lactose, gluten
€ 10,00
Bond Dulce Chocolate mousse,
with mango
Allergens: eggs, gluten, lactose
€ 11,00