Menù à la carte

In a unique environment where taste, smell and sight can discover the appearance, color, shape, aroma, flavor and consistency of our dishes.

All the ingredients are fresh and carefully selected by our chefs.

You will enjoy an extraordinary experience!

In a unique environment where taste, smell and sight can discover the appearance, color, shape, aroma, flavor and consistency of our dishes.

All the ingredients are fresh and carefully selected by our chefs.

You will enjoy an extraordinary experience!

STARTERS

Creamy poached egg, sprinkle of Charcoal over a bed of bread
and tomato foam
Allergies: eggs, glutine and celeriac
€ 13,00

Slowly cooked artichoke, filled with style liver “Lariana”
Allergies: Lactose3, celeriac, sulfite
€ 16,00

Green asparagus topped with a delicate oyster reduction,
served with Pioppini mushroom and licorice
Allergies: Lactose, fish
€ 17,00

Crispy “Perche” stuffed with Lake “Char” tartar with beetroot
Allergies: fish, eggs
€ 17,00

Slowly cooked pigeon breast and thigh served with radish rose
And black salsify
Allergies: Lactose, celeriac, sulfite
€ 19,00

FIRST COURSES

“Gragnano” Linguine with wild cream of herbs,
served with goat cheese fondue and pine
Allergies: Glutine, lactose, dried fruits
€ 18,00

Special Fusilloni “al Bronzo” served with a ragu and topped with veal tartar
Allergies: Lactose, celeriac, sulfite, glutine
€ 19,00

Wild garlic risotto served with baby snails and hazelnuts
Allergies: Lactose, celeriac, sulfite
€ 20,00

Gnocchi alla Romana served with calamari, anchovies from Cantabrico
topped with turnip greens
Allergies: Glutine, lactose, fish
€ 20,00

Whitefish “from the Lake” ravioli topped with spring mushroom broth
Allergies: fish, glutine, eggs
€ 21,00

MAIN COURSES

Fried lake fish served with herbs, mayonaise, green salad and Lake Bottarga
Allergies: Glutin, fish, eggs
€ 21,00

Slowly cooked Salmon Trout and smoked with “monks beard”
and clarified lake butter
Allergies: fish, lactose
€ 25,00

Grilled Argentine Steak, served with onions and turnip greens
Allergies: Lactose, celery, sulfite
€ 26,00

Lamb side served with white asparagus, hazelnuts and juices
Allergies: Lactose, celery, sulfite
€ 27,00

Monkfish, prawns and cabbage steamed cylinder with Lemon potatoes
and saffron sauce
Allergies: fish, crustacean, soy
€ 29,00

DESSERTS

Banana Sponge cake topped with Peanut Butter Ice-cream
and a drop of Hendricks Gin
Allergies: Lactose, sulfite, eggs, glutine, nuts
€ 10,00

Cream of Pistachio, liquid ricotta and different consistencies of tomatoes
Allergies: Lactose, nuts, glutine
€ 10,00

Panna Cotta served with apricots and blossom aroma
Allergies: Lactose
€ 10,00

Ginseng mousse with bergamot sprinkled with chocolate sand
Allergies: eggs, Lactose, glutine
€ 10,00

“Bond Dulce” Chocolate, Siberian Caviar and licorice
Allergies: Lactose, fish, eggs
€ 11,00

STARTERS

Creamy poached egg, sprinkle of Charcoal over a bed of bread
and tomato foam
Allergies: eggs, glutine, celeriac
€ 13,00

Slowly cooked artichoke, filled with style liver “Lariana”
Allergies: Lactose, celeriac, sulfite
€ 16,00

Green asparagus topped with a delicate oyster reduction,
served with Pioppini mushroom and licorice
Allergies: Lactose, fish
€ 17,00

Crispy “Perche” stuffed with Lake “Char” tartar with beetroot
Allergies: fish, eggs
€ 17,00

Slowly cooked pigeon breast and thigh served with radish rose
And black salsify
Allergies: Lactose, celeriac, sulfite
€ 19,00

FIRST COURSES

“Gragnano” Linguine with wild cream of herbs,
served with goat cheese fondue and pine
Allergies: Glutine, lactose, dried fruits

€ 18,00

Special Fusilloni “al Bronzo” served with a ragu and topped with veal tartar
Allergies: Lactose, celeriac, sulfite, glutine
€ 19,00

Wild garlic risotto served with baby snails and hazelnuts
Allergies: Lactose, celeriac, sulfite
€ 20,00

Gnocchi alla Romana served with calamari, anchovies from Cantabrico
topped with turnip greens
Allergies: Glutine, lactose, fish
€ 20,00

Whitefish “from the Lake” ravioli topped with spring mushroom broth
Allergies: fish, glutine, eggs
€ 21,00

MAIN COURSES

Fried lake fish served with herbs mayonaise, green salad and Lake Bottarga
Allergies: Glutine, fish, eggs
€ 21,00

Slowly cooked lake Salmon Trout and smoked with monks beard
and lake Beurre Blanc sauce
Allergies: fish, lactose
€ 25,00

Grilled Argentine Steak, served with onions and turnip greens
Allergies: Lactose, celeriac, sulfite
€ 26,00

Lamb side served with white asparagus, hazelnuts and juices
Allergies: Lactose, celeriac, sulfite
€ 27,00

Monkfish, prawns and cabbage steamed cylinder, Nori seaweed
with Lemon potatoes and saffron sauce
Allergies: fish, crustacean, soy
€ 29,00

DESSERTS

Banana Sponge cake topped with Peanut Butter Ice-cream
and a drop of Hendricks Gin
Allergies: Lactose, sulfite, eggs, glutine, nuts

€10,00

Cream of Pistachio, liquid ricotta and different consistencies of tomatoes
Allergies: Lactose, nuts, glutine
€ 10,00

Panna Cotta served with apricots and blossom aroma
Allergies: Lactose
€ 10,00

Ginseng mousse with bergamot sprinkled with chocolate sand
Allergies: eggs, Lactose, glutine
€ 10,00

“Bond Dulce” Chocolate, Siberian Caviar and licorice
Allergies: Lactose, fish, eggs
€ 11,00