Menù à la carte

In a unique environment where taste, smell and sight can discover the appearance, color, shape, aroma, flavor and consistency of our dishes.

All the ingredients are fresh and carefully selected by our chefs.

You will enjoy an extraordinary experience!

In a unique environment where taste, smell and sight can discover the appearance, color, shape, aroma, flavor and consistency of our dishes.

All the ingredients are fresh and carefully selected by our chefs.

You will enjoy an extraordinary experience!

STARTERS

Fish crudités, nori seaweed

with green apple and celery juice

Allergens: fish, crustaceans, lactose

€ 19,00

 

Eggplant in the parmigiana style

Allergens: lactose

€ 17,00

 

Tomato in panzanella and

lobster salad with tomato broth

Allergens: crocteceans, celery, glutine

 

€ 18,00

 

Marinated quail breast, crispy leg

with black truffle and blackberries

Allergens: lactose, celery, gluten

€ 18,00

 

Crisp veal sweetbread

with zucchini in scapece style

Allergens: gluten, lactose

€ 17,00  

THE CHEF’S SUGGESTION

Fish crudités, nori seaweed

with green apple and celery juice

Allergens: fish, crustaceans, lactose

Marinated quail breast, crispy leg

with black truffle and blackberries

Allergens: lactose, celery, gluten

°

Fusilloni au gratin in memory

of lasagne Bolognese

Allergens: gluten, lactose, celery, sulfites

°

Lemon risotto demi-glass with meat sauce, liquorice

and scallops carpaccio

Allergens: lactose, molluscs, gluten

°

Panfried Morone fish, yellow tomato sauce and

broccoli with oil, garlic and chilli and almonds

Allergens: fish, sulfites, shell-fish, dried fruit

 

Cream of pistachio, liquid ricotta

and different consistencies of tomatoes

Allergens: lactose, nuts, gluten

€ 70,00 drinks not included

FIRST COURSES

Fusilloni au gratin in memory

of lasagne Bolognese

Allergens: gluten, lactose, celery, sulfites

€ 20,00

 

Gragnano linguine, broccoli, missoltino

and goat cheese

Allergens: lactose, fish, gluten

€ 19,00

 

“BluLago” cheese Ravioli with roast pepper juice

and candied lemon

Allergens: lactose, gluten

€ 21,00

 

Lemon risotto demi-glass with meat sauce, liquorice

and scallops carpaccio

Allergens: lactose, molluscs, gluten

€ 23,00

 

Gnocchi and cream of potatoes with mussels,

clams and sea herbs

Allergens: gluten, lactose, molluscs, eggs

€ 23,00

MAIN COURSES

Fried lake fish served with herb mayonnaise,

green salad and lake bottarga

Allergens: gluten, fish, eggs

€ 24,00

Veal with chanterelles and potato

and mustard terrine

Allergens: lactose, mustard

€ 26,00

Panfried Morone fish, yellow tomato sauce and

broccoli with oil, garlic and chilli and almonds

Allergens: fish, sulfites, shell-fish

€ 29,00

Grilled BBQ lacquered beef,

onion and endive

Allergens: lactose, celery, sulfites

€ 27,00

Pike-perch in crust

with hollandaise sauce and spinach  

Allergens: fish, eggs, gluten, lactose

€ 28,00

VEGETARIAN DISHES

Cream of broccoli, broad beans, peas

and avocado salad

Allergens: lactose, gluten

€ 16,00 

San Marzano tomato and candied lemon risotto

Allergens: lactose

€ 18,00 

Spinach flan topped with creamed smoked cheese

Allergens: lactose

€ 19,00 

Chef’s selection of cheese served with

our homemade compotes

Allegrens: lactose, gluten, dried fruit

€ 18,00 

Sicilian Extra Virgin Olive oil

CENTONZE 500 ml

€ 18,00

DESSERTS

Caprese salad of strawberries

 and vanilla white chocolate

Allergens: lactose

€ 9,00

 Cream of pistachio, liquid ricotta

and different consistencies of tomatoes

Allergens: lactose, nuts, gluten

€ 10,00

Lemon cream and basil meringue

Allergens: lactose, eggs

€ 9,00

Mascarpone and honey mousse, foam of hazelnuts

Allergens: eggs, lactose, gluten

€ 10,00

Bond Dulce Chocolate mousse,

 with mango

Allergens: eggs, gluten, lactose

€ 11,00

STARTERS

Fish crudités, nori seaweed

with green apple and celery juice

Allergens: fish, crustaceans, lactose

€ 19,00

Eggplant in the parmigiana style

Allergens: lactose

€ 17,00

Tomato in panzanella and

lobster salad with tomato broth

Allergens: crocteceans, celery, glutine

 

€ 18,00

Marinated quail breast, crispy leg

with black truffle and blackberries

Allergens: lactose, celery, gluten

€ 18,00

Crisp veal sweetbread

with zucchini in scapece style

Allergens: gluten, lactose

€ 17,00  

THE CHEF’S SUGGESTION

Fish crudités, nori seaweed

with green apple and celery juice

Allergens: fish, crustaceans, lactose

Marinated quail breast, crispy leg

with black truffle and blackberries

Allergens: lactose, celery, gluten

°

Fusilloni au gratin in memory

of lasagne Bolognese

Allergens: gluten, lactose, celery, sulfites

°

Lemon risotto demi-glass with meat sauce, liquorice

and scallops carpaccio

Allergens: lactose, molluscs, gluten

°

Panfried Morone fish, yellow tomato sauce and

broccoli with oil, garlic and chilli and almonds

Allergens: fish, sulfites, shell-fish, dried fruit

 

Cream of pistachio, liquid ricotta

and different consistencies of tomatoes

Allergens: lactose, nuts, gluten

€ 70,00 drinks not included

FIRST COURSES

Fusilloni au gratin in memory

of lasagne Bolognese

Allergens: gluten, lactose, celery, sulfites

€ 20,00

Gragnano linguine, broccoli, missoltino

and goat cheese

Allergens: lactose, fish, gluten

€ 19,00

“BluLago” cheese Ravioli with roast pepper juice

and candied lemon

Allergens: lactose, gluten

€ 21,00

Lemon risotto demi-glass with meat sauce, liquorice

and scallops carpaccio

Allergens: lactose, molluscs, gluten

€ 23,00

Gnocchi and cream of potatoes with mussels,

clams and sea herbs

Allergens: gluten, lactose, molluscs, eggs

€ 23,00

MAIN COURSES

Fried lake fish served with herb mayonnaise,

green salad and lake bottarga

Allergens: gluten, fish, eggs

€ 24,00

Veal with chanterelles and potato

and mustard terrine

Allergens: lactose, mustard

€ 26,00

Panfried Morone fish, yellow tomato sauce and

broccoli with oil, garlic and chilli and almonds

Allergens: fish, sulfites, shell-fish

€ 29,00

Grilled BBQ lacquered beef,

onion and endive

Allergens: lactose, celery, sulfites

€ 27,00

Pike-perch in crust

with hollandaise sauce and spinach  

Allergens: fish, eggs, gluten, lactose

€ 28,00

VEGETARIAN DISHES

Cream of broccoli, broad beans, peas

and avocado salad

Allergens: lactose, gluten

€ 16,00

San Marzano tomato and candied lemon risotto

Allergens: lactose

€ 18,00

Spinach flan topped with creamed smoked cheese

Allergens: lactose

€ 19,00

Chef’s selection of cheese served with

our homemade compotes

Allegrens: lactose, gluten, dried fruit

€ 18,00

Sicilian Extra Virgin Olive oil

CENTONZE 500 ml

€ 18,00

 

DESSERTS

Caprese salad of strawberries

 and vanilla white chocolate

Allergens: lactose

€ 9,00

Cream of pistachio, liquid ricotta

and different consistencies of tomatoes

Allergens: lactose, nuts, gluten

€ 10,00

Lemon cream and basil meringue

Allergens: lactose, eggs

€ 9,00

Mascarpone and honey mousse, foam of hazelnuts

Allergens: eggs, lactose, gluten

€ 10,00

Bond Dulce Chocolate mousse,

 with mango

Allergens: eggs, gluten, lactose

€ 11,00