Menù à la carte

In a unique environment where taste, smell and sight can discover the appearance, color, shape, aroma, flavor and consistency of our dishes.

All the ingredients are fresh and carefully selected by our chefs.

You will enjoy an extraordinary experience!

In a unique environment where taste, smell and sight can discover the appearance, color, shape, aroma, flavor and consistency of our dishes.

All the ingredients are fresh and carefully selected by our chefs.

You will enjoy an extraordinary experience!

STARTERS

Cuttlefish tagliatelle miso marinated, mussels and puntarelle with oriental broth €18

Allergens: fish, soy, crustaceans

Soft lamb ragout and beetle, seasoned goat cheese and chocolate from Modica €18

Allergens: celery, lactose, gluten, eggs

Alga Nori celery, hazelnut mayonnaise and sweet and sour shallot €16

Allergens: celery, lactose, nuts

THE CHEF’S SUGGESTION

Cuttlefish tagliatelle miso marinated, mussels and puntarelle with oriental broth

Soft lamb ragout and beetle, seasoned goat cheese and chocolate from Modica

Orzotto caprino con polvere di caffè e limone

Goat cheese pearl barley with coffee powder and lemon

Pork slowly cooked with its apple and black garlic

Pumpkin creme Bruleè with ginger panna cotta and cocoa

€ 65 beverage not included

FIRST COURSES

Goat cheese pearl barley with coffee powder and lemon €20

Allergens: lactose, celery

 Buckwheat tagliatlle with cream of baccalà and ginger €21

Allergens: gluten, eggs, fish

Roast chicken ravioli in broth €20

Allergens: gluten, celery, eggs

 

MAIN COURSES

Pork slowly cooked with its apple and black garlic €27

Allergens: celery, lactose

Luccio perches in crust with seatrout, Olandese sauce foam and monksbird €28

Allergens: fish, eggs, lactose, gluten

Turbot with its sauce, sea water leek cream and roasted carrot €28

Allergens: fish, lactose, celery, crustaceans

VEGETARIAN DISHES

DESSERTS

Bavarian pistachio and slightly salted orange with mozzarella cheese and chocolate €10

Allergens: nuts, lactose, eggs

Pumpkin creme Bruleè with ginger panna cotta and cocoa €10

Allergens: lactose, eggs, gluten

Creamy honey caramel and pollen €9

Allergens: lactose, eggs

STARTERS

Cuttlefish tagliatelle miso marinated, mussels and puntarelle with oriental broth €18

Allergens: fish, soy, crustaceans

Soft lamb ragout and beetle, seasoned goat cheese and chocolate from Modica €18

Allergens: celery, lactose, gluten, eggs

Alga Nori celery, hazelnut mayonnaise and sweet and sour shallot €16

Allergens: celery, lactose, nuts

THE CHEF’S SUGGESTION

Cuttlefish tagliatelle miso marinated, mussels and puntarelle with oriental broth 

Allergens: fish, soy, crustaceans

Soft lamb ragout and beetle, seasoned goat cheese and chocolate from Modica 

Allergens: celery, lactose, gluten, eggs

Goat cheese pearl barley with coffee powder and lemon 

Allergens: lactose, celery

 Buckwheat tagliatlle with cream of baccalà and ginger 

Pork slowly cooked with its apple and black garlic 

Allergens: celery, lactose

Pumpkin creme Bruleè with ginger panna cotta and cocoa 

Allergens: lactose, eggs, gluten

€ 65 beverage not included

FIRST COURSES

Goat cheese pearl barley with coffee powder and lemon €20

Allergens: lactose, celery

 Buckwheat tagliatlle with cream of baccalà and ginger €21

Allergens: gluten, eggs, fish

Roast chicken ravioli in broth €20

Allergens: gluten, celery, eggs

MAIN COURSES

Pork slowly cooked with its apple and black garlic €27

Allergens: celery, lactose

Luccio perches in crust with seatrout, Olandese sauce foam and monksbird €28

Allergens: fish, eggs, lactose, gluten

Turbot with its sauce, sea water leek cream and roasted carrot €28

Allergens: fish, lactose, celery, crustaceans

VEGETARIAN DISHES

DESSERTS

Bavarian pistachio and slightly salted orange with mozzarella cheese and chocolate €10

Allergens: nuts, lactose, eggs

Pumpkin creme Bruleè with ginger panna cotta and cocoa €10

Allergens: lactose, eggs, gluten

Creamy honey caramel and pollen €9

Allergens: lactose, eggs