Menu a la carte

Menu a la carte

In a unique environment where taste, smell and sight can discover the appearance, color, shape, aroma, flavor and consistency of our dishes.

All the ingredients are fresh and carefully selected by our chefs.

You will enjoy an extraordinary experience!

In a unique environment where taste, smell and sight can discover the appearance, color, shape, aroma, flavor and consistency of our dishes.

All the ingredients are fresh and carefully selected by our chefs.

You will enjoy an extraordinary experience!

HORS D’OEUVRES

Creamed salt cod, rice chips and basil olive oil       €15
Allergeni: glutine, uova, latte

Buffalo ricotta cheese, peas and tomato confit       €12
Allergeni: Latte

Beef tartare, marinated egg and anchovies sauce       €18
Allergeni: Uova, pesce

Braised trout, tzatziki sauce , fennel and orange salad       €17
Allergeni: pesce, latte

FIRST COURSES

Squared spaghetti, baby octopus, roasted tomato and bread sauce       €15
Allergeni: glutine, pesce

Sautéed rice in butter and sage with fillet of perch       €16
Allergeni: glutine, pesce

Lasagne, fresh sausage, turnip tops and burrata cheese       €16
Allergeni: glutine, latte

Walnut ravioli, casera mousse and lemon thyme       €21
Allergeni: glutine, latte, frutta a guscio

MAIN COURSES

Mix fried fishes of the Lake       €21
Allergeni: glutine, pesce, arachidi, latte

Gallinella in Bouillabaisse sauce, tapenade of Taggiasca olives, purple carrots and jackdaws       €26
Allergeni : pesce, sedano

GCockerel in Marsala wine sauce, Jerusalem artichoke and baby spinach       €21
Allergeni: sedano, anidride solforosa

Cooked beef at low temperature, flan of potatoes and béarnaise sauce with chive       €24
Allergeni: uova, arachidi, sedano

DESSERTS

Chocolate cake, vanilla sauce and hazelnut brittle       €10
Allergeni: glutine, uova, latte, frutta a guscio

Fruit and vegetable salad, with fennel water-ice and Sambuca       €10
Allergeni: anidride solforosa

Mango, roasted pineapple, cinnamon ice cream and almond crumble       €10
Allergeni: glutine, uova, latte, frutta a guscio

Mascarpone cream, salted pistachio and dark chocolate ice cream       €10
Allergeni: uova, latte, frutta a guscio

HORS D’OEUVRES

Creamed salt cod, rice chips and basil olive oil
€15
Allergeni: glutine, uova, latte

Buffalo ricotta cheese, peas and tomato confit
€12
Allergeni: Latte

Beef tartare, marinated egg and anchovies sauce
€18
Allergeni: Uova, pesce

Braised trout, tzatziki sauce , fennel and orange salad
€17
Allergeni: pesce, latte

FIRST COURSES

Squared spaghetti, baby octopus, roasted tomato and bread sauce
€15
Allergeni: glutine, pesce

Sautéed rice in butter and sage with fillet of perch
€16
Allergeni: glutine, pesce

Lasagne, fresh sausage, turnip tops and burrata cheese
€16
Allergeni: glutine, latte

Walnut ravioli, casera mousse and lemon thyme
€21
Allergeni: glutine, latte, frutta a guscio

MAIN COURSES

Mix fried fishes of the Lake
€21
Allergeni: glutine, pesce, arachidi, latte

Gallinella in Bouillabaisse sauce, tapenade of Taggiasca olives, purple carrots and jackdaws
€26
Allergeni : pesce, sedano

GCockerel in Marsala wine sauce, Jerusalem artichoke and baby spinach
€21
Allergeni: sedano, anidride solforosa

Cooked beef at low temperature, flan of potatoes and béarnaise sauce with chive
€24
Allergeni: uova, arachidi, sedano

DESSERTS

Chocolate cake, vanilla sauce and hazelnut brittle
€10
Allergeni: glutine, uova, latte, frutta a guscio

Fruit and vegetable salad, with fennel water-ice and Sambuca
€10
Allergeni: anidride solforosa

Mango, roasted pineapple, cinnamon ice cream and almond crumble
€10
Allergeni: glutine, uova, latte, frutta a guscio

Mascarpone cream, salted pistachio and dark chocolate ice cream
€10
Allergeni: uova, latte, frutta a guscio