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In a unique environment where taste, smell and sight can discover the appearance, color, shape, aroma, flavor and consistency of our dishes.

All the ingredients are fresh and carefully selected by our chefs.

You will enjoy an extraordinary experience!

In a unique environment where taste, smell and sight can discover the appearance, color, shape, aroma, flavor and consistency of our dishes.

All the ingredients are fresh and carefully selected by our chefs.

You will enjoy an extraordinary experience!

STARTERS

Seared scallop with miso, seasonal mushrooms and its broth

Allergens: fish, crustaceans, lactose

€ 19,00

Marinated pumpkin carpaccio, creamy goat cheese and licorice

and liquirice

Allergens: lactose, nuts

€ 16,00

Smoked salmon trout with celeriac in anchovy sauce

and trout roe

Allergens:celery, fish, lactose, nuts

€ 18,00

Marinated quail breast, crispy leg

with black truffle and blackberries

Allergens: lactose,celery, gluten

€ 18,00

“Foie Grass mushrooms” with brioche bread,

spiced wine glasze and red currant

Allergens: gluten,lactose, sulfites, nuts

€ 19,00

THE CHEF’S SUGGESTION

Seared scallop with miso, seasonal mushrooms and its broth

Allergens: fish, crustaceans, lactose

*

Marinated quail breast, crispy leg

with black truffle and blackberries

Allergens: lactose,celery, gluten

*

Beetroot risotto, pecorino cheese

 and Modica chocolate

Allergens: lactose

*

Roasted chicken ravioli in broth

Allergens: lactose, gluten, celery, egg

*

Piglet cooked al low temperature,

cauliflower with horseradish and grape must

Allergens: celery, sulfites

*

Pumpkin crème brùlèe, almond and cinnamon

Allergens:lactose, dried fruits, gluten

€ 70,00 drinks not included

FIRST COURSES

Fusilloni au gratin in memory of Bolognese lasagna

Allergens: gluten, lactose,celery, sulfites

€ 20,00

Gragnano linguine in smoked butter

 with pickled eel ragout

Allergens:gluten, lactose, fish

€ 21,00

Roasted chicken ravioli in broth

Allergens: lactose, gluten, celery, egg

€ 19,00

Beetroot risotto, pecorino cheese and Modica chocolate

Allergens: lactose

€ 20,00

                  Gnocchi with lard, mussel cream and cannelini beans

Allergens: gluten, lactose, molluscs, egg

€ 21,00

MAIN COURSES

Fried lake fish served with herb mayonnaise,

green salad and lake bottarga

Allergens: gluten,fish,egg

€ 24,00

Veal in milk with aioli potatoes and browned escarole

Allergens: lactose,egg,sulfites

€ 27,00

Seared Morone fish, creamed lentils with glasswort

Allergens:fish, sulfites

€ 29,00

Piglet cooked at low temperature,

 cauliflower with horseradish and grape must

Allergens: celery, sulfites

€ 26,00

Pike-perch in crust

with Hollandaise foam sauce and spinach              

Allergens: fish, lactose,egg, gluten

€ 28,00

VEGETARIAN DISHES

Celeriac cream

Allergens: lactose, celery

€ 16,00

Blue lake cheese ravioli with mushroom broth

Allergens: lactose, gluten, egg

€ 19,00

Stewed lentils with creamy egg

Allergens: egg, celery

€ 18,00

Chef’s selection of cheese served with

our homemade compotes

Allergens: lactose, nuts, gluten

€ 18,00

 

Olio Extra Vergine d’oliva Siciliano

Az.agricola Centonze 500 ml

€ 18,00

DESSERTS

Peanuts’ soft, coffee foam and bananas

Allergens: lactose

€ 10,00

Pumpkin creme brùlée, almond and cinnamon

Allergens:lactose, dried fruits, gluten

€ 10,00

Coconut, persimmon and cocoa

Allergens: lactose, dried fruit

€ 10,00

Mascarpone and honey, hazelnut foam

Allergens: eggs,lactose,dried fruit, gluten

€ 10,00

Bond Dulce mousse with mango and Chocolate variations

Allergens: lactoise, egg, gluten

€ 11,00

STARTERS

Seared scallop with miso, seasonal mushrooms and its broth

Allergens: fish, crustaceans, lactose

€ 19,00

Marinated pumpkin carpaccio, creamy goat cheese and licorice

and liquirice

Allergens: lactose, nuts

€ 16,00

Smoked salmon trout with celeriac in anchovy sauce

and trout roe

Allergens:celery, fish, lactose, nuts

€ 18,00

Marinated quail breast, crispy leg

with black truffle and blackberries

Allergens: lactose,celery, gluten

€ 18,00

“Foie Grass mushrooms” with brioche bread,

spiced wine glasze and red currant

Allergens: gluten,lactose, sulfites, nuts

€ 19,00

THE CHEF’S SUGGESTION

Seared scallop with miso, seasonal mushrooms and its broth

Allergens: fish, crustaceans, lactose

*

Marinated quail breast, crispy leg

with black truffle and blackberries

Allergens: lactose,celery, gluten

*

Beetroot risotto, pecorino cheese

 and Modica chocolate

Allergens: lactose

*

Roasted chicken ravioli in broth

Allergens: lactose, gluten, celery, egg

*

Piglet cooked al low temperature,

cauliflower with horseradish and grape must

Allergens: celery, sulfites

*

Pumpkin crème brùlèe, almond and cinnamon

Allergens:lactose, dried fruits, gluten

€ 70,00 drinks not included

FIRST COURSES

Fusilloni au gratin in memory of Bolognese lasagna

Allergens: gluten, lactose,celery, sulfites

€ 20,00

Gragnano linguine in smoked butter

 with pickled eel ragout

Allergens:gluten, lactose, fish

€ 21,00

Roasted chicken ravioli in broth

Allergens: lactose, gluten, celery, egg

€ 19,00

Beetroot risotto, pecorino cheese and Modica chocolate

Allergens: lactose

€ 20,00

                  Gnocchi with lard, mussel cream and cannelini beans

Allergens: gluten, lactose, molluscs, egg

€ 21,00

MAIN COURSES

Fried lake fish served with herb mayonnaise,

green salad and lake bottarga

Allergens: gluten,fish,egg

€ 24,00

Veal in milk with aioli potatoes and browned escarole

Allergens: lactose,egg,sulfites

€ 27,00

Seared Morone fish, creamed lentils with glasswort

Allergens:fish, sulfites

€ 29,00

Piglet cooked at low temperature,

 cauliflower with horseradish and grape must

Allergens: celery, sulfites

€ 26,00

Pike-perch in crust

with Hollandaise foam sauce and spinach              

Allergens: fish, lactose,egg, gluten

€ 28,00

VEGETARIAN DISHES

Celeriac cream

Allergens: lactose, celery

€ 16,00

Blue lake cheese ravioli with mushroom broth

Allergens: lactose, gluten, egg

€ 19,00

Stewed lentils with creamy egg

Allergens: egg, celery

€ 18,00

Chef’s selection of cheese served with

our homemade compotes

Allergens: lactose, nuts, gluten

€ 18,00

 

Olio Extra Vergine d’oliva Siciliano

Az.agricola Centonze 500 ml

€ 18,00

DESSERTS

Peanuts’ soft, coffee foam and bananas

Allergens: lactose

€ 10,00

Pumpkin creme brùlée, almond and cinnamon

Allergens:lactose, dried fruits, gluten

€ 10,00

Coconut, persimmon and cocoa

Allergens: lactose, dried fruit

€ 10,00

Mascarpone and honey, hazelnut foam

Allergens: eggs,lactose,dried fruit, gluten

€ 10,00

Bond Dulce mousse with mango and Chocolate variations

Allergens: lactoise, egg, gluten

€ 11,00