Menù à la carte
In a unique environment where taste, smell and sight can discover the appearance, color, shape, aroma, flavor and consistency of our dishes.
All the ingredients are fresh and carefully selected by our chefs.
You will enjoy an extraordinary experience!
In a unique environment where taste, smell and sight can discover the appearance, color, shape, aroma, flavor and consistency of our dishes.
All the ingredients are fresh and carefully selected by our chefs.
You will enjoy an extraordinary experience!
STARTERS
Seared scallop with miso, seasonal mushrooms and its broth
Allergens: fish, crustaceans, lactose
€ 19,00
Marinated pumpkin carpaccio, creamy goat cheese and licorice
and liquirice
Allergens: lactose, nuts
€ 16,00
Smoked salmon trout with celeriac in anchovy sauce
and trout roe
Allergens:celery, fish, lactose, nuts
€ 18,00
Marinated quail breast, crispy leg
with black truffle and blackberries
Allergens: lactose,celery, gluten
€ 18,00
“Foie Grass mushrooms” with brioche bread,
spiced wine glasze and red currant
Allergens: gluten,lactose, sulfites, nuts
€ 19,00
THE CHEF’S SUGGESTION
Seared scallop with miso, seasonal mushrooms and its broth
Allergens: fish, crustaceans, lactose
*
Marinated quail breast, crispy leg
with black truffle and blackberries
Allergens: lactose,celery, gluten
*
Beetroot risotto, pecorino cheese
and Modica chocolate
Allergens: lactose
*
Roasted chicken ravioli in broth
Allergens: lactose, gluten, celery, egg
*
Piglet cooked al low temperature,
cauliflower with horseradish and grape must
Allergens: celery, sulfites
*
Pumpkin crème brùlèe, almond and cinnamon
Allergens:lactose, dried fruits, gluten
€ 70,00 drinks not included
FIRST COURSES
Fusilloni au gratin in memory of Bolognese lasagna
Allergens: gluten, lactose,celery, sulfites
€ 20,00
Gragnano linguine in smoked butter
with pickled eel ragout
Allergens:gluten, lactose, fish
€ 21,00
Roasted chicken ravioli in broth
Allergens: lactose, gluten, celery, egg
€ 19,00
Beetroot risotto, pecorino cheese and Modica chocolate
Allergens: lactose
€ 20,00
Gnocchi with lard, mussel cream and cannelini beans
Allergens: gluten, lactose, molluscs, egg
€ 21,00
MAIN COURSES
Fried lake fish served with herb mayonnaise,
green salad and lake bottarga
Allergens: gluten,fish,egg
€ 24,00
Veal in milk with aioli potatoes and browned escarole
Allergens: lactose,egg,sulfites
€ 27,00
Seared Morone fish, creamed lentils with glasswort
Allergens:fish, sulfites
€ 29,00
Piglet cooked at low temperature,
cauliflower with horseradish and grape must
Allergens: celery, sulfites
€ 26,00
Pike-perch in crust
with Hollandaise foam sauce and spinach
Allergens: fish, lactose,egg, gluten
€ 28,00
VEGETARIAN DISHES
Celeriac cream
Allergens: lactose, celery
€ 16,00
Blue lake cheese ravioli with mushroom broth
Allergens: lactose, gluten, egg
€ 19,00
Stewed lentils with creamy egg
Allergens: egg, celery
€ 18,00
Chef’s selection of cheese served with
our homemade compotes
Allergens: lactose, nuts, gluten
€ 18,00
Olio Extra Vergine d’oliva Siciliano
Az.agricola Centonze 500 ml
€ 18,00
DESSERTS
Peanuts’ soft, coffee foam and bananas
Allergens: lactose
€ 10,00
Pumpkin creme brùlée, almond and cinnamon
Allergens:lactose, dried fruits, gluten
€ 10,00
Coconut, persimmon and cocoa
Allergens: lactose, dried fruit
€ 10,00
Mascarpone and honey, hazelnut foam
Allergens: eggs,lactose,dried fruit, gluten
€ 10,00
Bond Dulce mousse with mango and Chocolate variations
Allergens: lactoise, egg, gluten
€ 11,00
STARTERS
Seared scallop with miso, seasonal mushrooms and its broth
Allergens: fish, crustaceans, lactose
€ 19,00
Marinated pumpkin carpaccio, creamy goat cheese and licorice
and liquirice
Allergens: lactose, nuts
€ 16,00
Smoked salmon trout with celeriac in anchovy sauce
and trout roe
Allergens:celery, fish, lactose, nuts
€ 18,00
Marinated quail breast, crispy leg
with black truffle and blackberries
Allergens: lactose,celery, gluten
€ 18,00
“Foie Grass mushrooms” with brioche bread,
spiced wine glasze and red currant
Allergens: gluten,lactose, sulfites, nuts
€ 19,00
THE CHEF’S SUGGESTION
Seared scallop with miso, seasonal mushrooms and its broth
Allergens: fish, crustaceans, lactose
*
Marinated quail breast, crispy leg
with black truffle and blackberries
Allergens: lactose,celery, gluten
*
Beetroot risotto, pecorino cheese
and Modica chocolate
Allergens: lactose
*
Roasted chicken ravioli in broth
Allergens: lactose, gluten, celery, egg
*
Piglet cooked al low temperature,
cauliflower with horseradish and grape must
Allergens: celery, sulfites
*
Pumpkin crème brùlèe, almond and cinnamon
Allergens:lactose, dried fruits, gluten
€ 70,00 drinks not included
FIRST COURSES
Fusilloni au gratin in memory of Bolognese lasagna
Allergens: gluten, lactose,celery, sulfites
€ 20,00
Gragnano linguine in smoked butter
with pickled eel ragout
Allergens:gluten, lactose, fish
€ 21,00
Roasted chicken ravioli in broth
Allergens: lactose, gluten, celery, egg
€ 19,00
Beetroot risotto, pecorino cheese and Modica chocolate
Allergens: lactose
€ 20,00
Gnocchi with lard, mussel cream and cannelini beans
Allergens: gluten, lactose, molluscs, egg
€ 21,00
MAIN COURSES
Fried lake fish served with herb mayonnaise,
green salad and lake bottarga
Allergens: gluten,fish,egg
€ 24,00
Veal in milk with aioli potatoes and browned escarole
Allergens: lactose,egg,sulfites
€ 27,00
Seared Morone fish, creamed lentils with glasswort
Allergens:fish, sulfites
€ 29,00
Piglet cooked at low temperature,
cauliflower with horseradish and grape must
Allergens: celery, sulfites
€ 26,00
Pike-perch in crust
with Hollandaise foam sauce and spinach
Allergens: fish, lactose,egg, gluten
€ 28,00
VEGETARIAN DISHES
Celeriac cream
Allergens: lactose, celery
€ 16,00
Blue lake cheese ravioli with mushroom broth
Allergens: lactose, gluten, egg
€ 19,00
Stewed lentils with creamy egg
Allergens: egg, celery
€ 18,00
Chef’s selection of cheese served with
our homemade compotes
Allergens: lactose, nuts, gluten
€ 18,00
Olio Extra Vergine d’oliva Siciliano
Az.agricola Centonze 500 ml
€ 18,00
DESSERTS
Peanuts’ soft, coffee foam and bananas
Allergens: lactose
€ 10,00
Pumpkin creme brùlée, almond and cinnamon
Allergens:lactose, dried fruits, gluten
€ 10,00
Coconut, persimmon and cocoa
Allergens: lactose, dried fruit
€ 10,00
Mascarpone and honey, hazelnut foam
Allergens: eggs,lactose,dried fruit, gluten
€ 10,00
Bond Dulce mousse with mango and Chocolate variations
Allergens: lactoise, egg, gluten
€ 11,00