Menù à la carte
In a unique environment where taste, smell and sight can discover the appearance, color, shape, aroma, flavor and consistency of our dishes.
All the ingredients are fresh and carefully selected by our chefs.
You will enjoy an extraordinary experience!
In a unique environment where taste, smell and sight can discover the appearance, color, shape, aroma, flavor and consistency of our dishes.
All the ingredients are fresh and carefully selected by our chefs.
You will enjoy an extraordinary experience!
STARTERS
Cuttlefish tagliatelle miso marinated, mussels and puntarelle with oriental broth €18
Allergens: fish, soy, crustaceans
Soft lamb ragout and beetle, seasoned goat cheese and chocolate from Modica €18
Allergens: celery, lactose, gluten, eggs
Alga Nori celery, hazelnut mayonnaise and sweet and sour shallot €16
Allergens: celery, lactose, nuts
THE CHEF’S SUGGESTION
Cuttlefish tagliatelle miso marinated, mussels and puntarelle with oriental broth
Soft lamb ragout and beetle, seasoned goat cheese and chocolate from Modica
Orzotto caprino con polvere di caffè e limone
Goat cheese pearl barley with coffee powder and lemon
Pork slowly cooked with its apple and black garlic
Pumpkin creme Bruleè with ginger panna cotta and cocoa
€ 65 beverage not included
FIRST COURSES
Goat cheese pearl barley with coffee powder and lemon €20
Allergens: lactose, celery
Buckwheat tagliatlle with cream of baccalà and ginger €21
Allergens: gluten, eggs, fish
Roast chicken ravioli in broth €20
Allergens: gluten, celery, eggs
MAIN COURSES
Pork slowly cooked with its apple and black garlic €27
Allergens: celery, lactose
Luccio perches in crust with seatrout, Olandese sauce foam and monksbird €28
Allergens: fish, eggs, lactose, gluten
Turbot with its sauce, sea water leek cream and roasted carrot €28
Allergens: fish, lactose, celery, crustaceans
VEGETARIAN DISHES
DESSERTS
Bavarian pistachio and slightly salted orange with mozzarella cheese and chocolate €10
Allergens: nuts, lactose, eggs
Pumpkin creme Bruleè with ginger panna cotta and cocoa €10
Allergens: lactose, eggs, gluten
Creamy honey caramel and pollen €9
Allergens: lactose, eggs
STARTERS
Cuttlefish tagliatelle miso marinated, mussels and puntarelle with oriental broth €18
Allergens: fish, soy, crustaceans
Soft lamb ragout and beetle, seasoned goat cheese and chocolate from Modica €18
Allergens: celery, lactose, gluten, eggs
Alga Nori celery, hazelnut mayonnaise and sweet and sour shallot €16
Allergens: celery, lactose, nuts
THE CHEF’S SUGGESTION
Cuttlefish tagliatelle miso marinated, mussels and puntarelle with oriental broth
Allergens: fish, soy, crustaceans
Soft lamb ragout and beetle, seasoned goat cheese and chocolate from Modica
Allergens: celery, lactose, gluten, eggs
Goat cheese pearl barley with coffee powder and lemon
Allergens: lactose, celery
Buckwheat tagliatlle with cream of baccalà and ginger
Pork slowly cooked with its apple and black garlic
Allergens: celery, lactose
Pumpkin creme Bruleè with ginger panna cotta and cocoa
Allergens: lactose, eggs, gluten
€ 65 beverage not included
FIRST COURSES
Goat cheese pearl barley with coffee powder and lemon €20
Allergens: lactose, celery
Buckwheat tagliatlle with cream of baccalà and ginger €21
Allergens: gluten, eggs, fish
Roast chicken ravioli in broth €20
Allergens: gluten, celery, eggs
MAIN COURSES
Pork slowly cooked with its apple and black garlic €27
Allergens: celery, lactose
Luccio perches in crust with seatrout, Olandese sauce foam and monksbird €28
Allergens: fish, eggs, lactose, gluten
Turbot with its sauce, sea water leek cream and roasted carrot €28
Allergens: fish, lactose, celery, crustaceans
VEGETARIAN DISHES
DESSERTS
Bavarian pistachio and slightly salted orange with mozzarella cheese and chocolate €10
Allergens: nuts, lactose, eggs
Pumpkin creme Bruleè with ginger panna cotta and cocoa €10
Allergens: lactose, eggs, gluten
Creamy honey caramel and pollen €9
Allergens: lactose, eggs