Acquadolce - Lake Como Restaurant
Acquadolce - Lake Como Restaurant
Acquadolce - Lake Como Restaurant
Acquadolce - Lake Como Restaurant
Acquadolce - Lake Como Restaurant
Acquadolce - Lake Como Restaurant
Acquadolce - Lake Como Restaurant

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In a unique environment where taste, smell and sight can discover the appearance, color, shape, aroma, flavor and consistency of our dishes.

All the ingredients are fresh and carefully selected by our chefs.

You will enjoy an extraordinary experience!

In a unique environment where taste, smell and sight can discover the appearance, color, shape, aroma, flavor and consistency of our dishes.

All the ingredients are fresh and carefully selected by our chefs.

You will enjoy an extraordinary experience!

STARTERS

Cuttlefish tagliatelle and mussels with citrus fruits with BBQ gazpacho water

Allergens: crustaceans, celery, fish

€ 18

Tomato with Buffalo mozzarella and oregano 

Allergens: lactose

€ 16

Duck breast tartare, peach, teriyaki sauce and Bûche Fondante

Allergens: celery, lactose, gluten, soya

    € 18

Roasted octopus with mayonnaise, courgette carpaccio with its flower,

puree of avocado and wakame seaweed

Allergens: celery, fish, egg

€ 19

Crispy cylinder of pink veal, onion puree, peanut butter

with mixed salad of bitter leaves

Allergens: gluten, nuts, mustard

   € 19

FIRST COURSES

Smoked risotto, vanilla and red shrimp extract of Mazzara del Vallo 

Allergens: lactose, crustaceans

€ 23

Pasta ravioli with salami with hazelnuts,

beer and black summer truffle 

Allergens: gluten, nuts, celery, sulphites, egg

€ 22

Fusilloni with wild herb cream,

pistachio with zincarlin sauce and almonds 

Allergens: gluten, nuts, lactose

€ 21

Spelled tagliolini with cod and ginger cream

crispy bread to the scents of the sea

Allergens: gluten, fish, egg, lactose

€ 21

Ricotta dumplings with bacon, honey and cherries

with mousse of cheeses from our valleys

Allergens: lactose, gluten, celery, eggs

€ 19

MAIN COURSES

Crispy fried lake fish with polenta and aioli herbs,

mixed salad and lake bottarga

Allergens: gluten, fish, egg, nuts

€ 26

Slow cooked suckling pig with broad beans, peas and apple 

Allergens: celery, lactose

€ 28

Our Fish soup

Allergens: fish, lactose, celery, shellfish

€ 30

Piedmontese Vieca cow cooked on lava stones with creamy potatoes

baked in foil, grilled baby lettuce, honey and mustard

Allergeni: lactose, mustard,

€ 29

Pike-perch and smoked salmon trout in crust, nori seaweed and Dutch foam with trout eggs 

Allergens: fish, egg, lactose, gluten

€ 30

Soft egg with courgette carpaccio and its flower,

creamy potato with black summer truffle

Allergens: egg, lactose

€ 22

VEGETARIAN DISHES

Tomato with Buffalo mozzarella and oregano

Allergens:lactose

€ 16

Fussiloni with wild herb cream,

pistachio with Zincarlin cheese sauce and almonds

Allergens: gluten, nuts, lactose

€ 21

Soft egg with courgette carpaccio and its flower,

creamy potato with black summer truffle

Allergens: egg, lactose

€ 22

DESSERTS

Soft Rose with raspberries, mint currants and white chocolate 

Allergens: lactose, gluten

€ 10

Strawberry, rhubarb, tomato and basil mousse with burnt Italian meringue 

Allergens: lactose, egg

€ 11

Gold ingot 

Allergens: lactose, nuts, egg

€ 13

Black garlic ice cream 

Allergens: lactose

€ 8

Dark chocolate and saffron millefeuille with passion fruit,

vanilla ice cream and long pepper

Allergens: lactose, eggs, gluten

€ 10

Creamy pistachio, buffalo stracciatella and berries

Allergens:lactose,

€ 12

Cream ice cream 

Allergens: lactose

€ 8